Would you like to mini-size that?

So I'm not going to lie, I'm a chronic pinner on Pinterest lately. And the latest object of my affection is anything made muffin tins. I just love them. And they are so practical! Not only does it help you control your portion, they are easy to store as leftover, and even freeze! The possibilities are truely endless....and I'm thrilled!

First up I tried...

Eggs. It seemed like the easiest thing to try. Just spray some cooking spray and then fill the cups up!

Cook them at about 350 for like 25 minutes

Voila! This was so easy, and left nearly no mess at all. We stuck these puppies in the fridge and have been enjoying a quick healthy breakfast all week.

Some other things i cant wait to try....

Breakfast Cups

Muffin Tin Tacos

Breakfast Casserole

And on those cold sundays when you make a giant pot of soup? Pour the leftovers in a muffin tin, pop them in the freezer and then store. Put one or two of them in a mug for a quick meal on a cold winter day.

I have lots of posts coming up...including our Master Bedroom reveal, Holiday decorating, and some baking suprises!