Taco ScoOps!

Having a babe sure keeps you busy! 

Just stopping by to share a quick, delicious recipe today!

First, preheat your oven to 350*, and spread tortilla scoops style chips on a cookie sheet.

My favorite's are the multigrain!

Mix taco mix accordingly.

Cook meat and simmer taco seasoning mix

Scoop cooked meat into chips

Sprinkle cheese

and melt in oven about 5 minutes

This is our new favorite in our house! And this recipe is nice and quick I can even cook while holding Emma's attention! (while safely secured in the bumbo on a island far away from the stove.)

Hope everyone is having a wonderful day!

Would you like to mini-size that?

So I'm not going to lie, I'm a chronic pinner on Pinterest lately. And the latest object of my affection is anything made muffin tins. I just love them. And they are so practical! Not only does it help you control your portion, they are easy to store as leftover, and even freeze! The possibilities are truely endless....and I'm thrilled!

First up I tried...

Eggs. It seemed like the easiest thing to try. Just spray some cooking spray and then fill the cups up!

Cook them at about 350 for like 25 minutes

Voila! This was so easy, and left nearly no mess at all. We stuck these puppies in the fridge and have been enjoying a quick healthy breakfast all week.

Some other things i cant wait to try....

Breakfast Cups

Muffin Tin Tacos

Breakfast Casserole

And on those cold sundays when you make a giant pot of soup? Pour the leftovers in a muffin tin, pop them in the freezer and then store. Put one or two of them in a mug for a quick meal on a cold winter day.

I have lots of posts coming up...including our Master Bedroom reveal, Holiday decorating, and some baking suprises!