My family had a potluck this weekend...I made chocolate chip pumpkin muffins, pumpkin pie tarts, and inside out Carmel apples.
The Caramel Apples were delicious and easy to make.!
Here was my inspiration: Inside out caramel Apples, I think this was a pretty good attempt for my first try!
Ingredients:
3 cans Condensed Milk
8 Granny Smith Apples
1 Cup crushed walnuts
1 Can of Sprite
Start with 3 cans of condensed milk, take the labels off, and put them in the crock pot submerged in water. Turn the crock pot on low and leave over night (around 10 hours).
Take the cans out and let them cool, while your doing that you can prepare your apples.
Clean your fruit, and cut in half
Take out about 5-6 small apple bites using a melon baller, so there is still a decent amount of apple, but enough that there is a "bowl"
Pour sprite inside and around the edges, this prevents browning!
Keep going until you have all your apples cut and cored out. I kept my apples on the counter to dry while i did the rest so they had a chance to dry from the sprite
(Notice the caramel is still in the milk can, this is seriously the easiest thing ever to make!)
I wish i had a picture of this part, but its pretty self explanatory, just take a spoon and fill the middle with caramel, be careful that the apple is pretty dry inside, otherwise the caramel wont stick.
Top the apples with crushed walnuts or any other nut of your choice and pop in the fridge for about 3-4 hours!
You can slice each half in half, or quarters for smaller slices depending on how many people you want to serve!!
Everyone enjoyed these, and it was a quick recipe, the entire thing only took about an hour to assemble!
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