Tuesday, January 17, 2012

Mini Omlettes


I just wanted to stop by today to share a quick easy recipe with you guys that makes morning a little less busy. These are healthy, and easy to heat up!
Just start with a muffin tin, egg whites, shredded cheese, pam and cooked baccon. Spray with pam, and fill with egg whites.
Top each well with cheese & bacon, and pop in the oven for 20 minutes @  350*

Voila! Perfect bite size breakfast you can either pop in the fridge or freezer for whenever your ready! I put two in each container & freeze!


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